Sunday, April 3, 2011
Lambing Time Over
This year's lambing completed with 180 new lambs born. Spring open the barn doors! Check out our slideshow- click to enlarge. Enjoy!
Leg of Lamb Workshop
April 13th at the Six Rivers Market Pickup (Evans Brothers Coffee from 4:00-6:00pm) we will be hosting a Leg of Lamb cooking demo. Come and educate yourself on cooking techniques and seasonings that compliment lamb dishes.
Contact Six Rivers Market to sign up. www.sixriversmarket.org
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